Skip to main content

DATE HONEY

Listing description

Date honeydate syrupdate molasses or rub (Arabicرُب‎‎, pronounced [rubb]) is a thick dark brown, very sweet fruit syrupextracted from dates. It is widely used in North African and Middle Eastern cooking.It is used widely in Libya, usually with asida.
Detailed description
It is used in Israel, under the name silan (Hebrew and Judeo-Iraqi Arabicסילאן, pronounced [silan]), as a Dip for bread, in pastries, as a topping for malabi, to cook sweet chicken dish then rolled with a sesame or nuts which is served as a meze in southern and eastern parts of the country, it is also halik (similar to haroset) for Passover.[1][2]
The "honey" in the Biblical reference of “a land flowing with milk and honey” (for example, Exod 3:8) is date honey.[3]
In Iranian cuisine, date syrup (in Persianشیره خرما‎‎) is used to sweeten ardeh (tahini), consumed at breakfast. An alternative is grape syrup.
Date syrup is rich in the monosacchirides glucose and fructose, and so most of its sugar content is absorbed into the bloodstream in the mouth, meaning that it raises the blood glucose levels more efficiently and immediately than other syrups. It is therefore highly suitable for people suffering from hypoglycaemia, or for those with sucrose intolerance or those with pancreatic problems who have difficulty absorbing disacchirides.

PRICE
$28.56/KG OR $12.98/IB

For more information:

mobile: +2348039721941

contact person: emeaba uche

e-mail: emeabau@yahoo.com




Comments

Popular posts from this blog

SUGAR BEET SYRUP

Listing description An unrefined sugary syrup can be produced directly from sugar beet. This thick, dark syrup is produced by cooking shredded sugar beet for several hours, then pressing the resulting mash and concentrating the juice produced until it has a consistency similar to that of   honey .   Detailed description   No other ingredients are used. In Germany, particularly the   Rhineland   area, this sugar beet syrup (called   Zuckerrüben-Sirup   or   Zapp   in German) is used as a spread for sandwiches, as well as for sweetening sauces, cakes and desserts. Commercially, if the syrup has a   dextrose equivalency (DE)   above 30, the product has to be   hydrolyzed   and converted to a high-fructose syrup, much like   high-fructose corn syrup , or isoglucose syrup in the EU. Many road authorities in North America use desugared beet molasses as de-icing or anti-icing products in winter control operations...

MOLASSES OR BLACK TREACLE(ORGANIC)

Listing description Molasses ,   or   black treacle   (British, for human consumption; known as molasses otherwise), is a   viscous   by-product of   refining   sugarcane   or   sugar beets   into   sugar .   Detailed description Molasses varies by amount of sugar, method of extraction, and age of plant. Molasses is primarily used for sweetening and flavoring foods. It is a defining component of fine commercial   brown sugar . Sweet sorghum   syrup may be colloquially called "sorghum molasses" in the southern United States.   Similar products include   treacle ,   honey ,   maple syrup ,   corn syrup , and   invert syrup . Most of these alternative   syrups   have milder flavors. Cane molasses Cane molasses is a common ingredient in baking and cooking. To make molasses, sugar cane is harvested and stripped of leaves. Its juice is extracted usually by cutting, ...

PALM SYRUP OR PALM HONEY

Listing description Miel de palma   (lit.   palm honey , also   palm syrup ) is an edible sweet   syrup   produced from the   sap   of a number of   palms . It is produced in the   Canary Islands   and coastal regions of   South America . Detailed description Uses Miel de palma is used to accompany many pastries and desserts, such as   pancakes   and   ice cream . The syrup is widely used in Southeast Asian cooking, in particular in West Bengal, where jhola gur, as it is known, is only obtainable in winter. Its sweetness tempers the flavours of spicy   curries , adding its rich,   molasses -like flavour to the food. It is also widely used as an ingredient in desserts, or drizzled over prepared foods. Palm sap is a refreshing drink, and fermented palm syrup is distilled to produce various alcohols such as   arrack , a spirit similar to   rum . On La Gomera it is mixed with 'Parra' (...