Skip to main content

SUGAR BEET SYRUP

Listing description
An unrefined sugary syrup can be produced directly from sugar beet. This thick, dark syrup is produced by cooking shredded sugar beet for several hours, then pressing the resulting mash and concentrating the juice produced until it has a consistency similar to that of honey. 
Detailed description
 No other ingredients are used. In Germany, particularly the Rhineland area, this sugar beet syrup (called Zuckerrüben-Sirup or Zapp in German) is used as a spread for sandwiches, as well as for sweetening sauces, cakes and desserts.
Commercially, if the syrup has a dextrose equivalency (DE) above 30, the product has to be hydrolyzed and converted to a high-fructose syrup, much like high-fructose corn syrup, or isoglucose syrup in the EU.
Many road authorities in North America use desugared beet molasses as de-icing or anti-icing products in winter control operations. The molasses can be used directly, combined with liquid chlorides and applied to road surfaces, or used to treat the salt spread on roads. Molasses can be more advantageous than road salt alone because it reduces corrosion and lowers the freezing point of the salt-brine mix, so the de-icers remain effective at lower temperatures. The addition of the liquid to rock salt has the additional benefits that it reduces the bounce and scatter of the rock salt, keeping it where it is needed, and reduces the activation time of the salt to begin the melting process.



PRICE
$35.53/KG OR $16.15/IB

For more information:

mobile: +2348039721941

contact person: emeaba uche

e-mail: emeabau@yahoo.com

website: www.franchiseminerals.com

Comments

Post a Comment

Popular posts from this blog

MOLASSES OR BLACK TREACLE(ORGANIC)

Listing description Molasses ,   or   black treacle   (British, for human consumption; known as molasses otherwise), is a   viscous   by-product of   refining   sugarcane   or   sugar beets   into   sugar .   Detailed description Molasses varies by amount of sugar, method of extraction, and age of plant. Molasses is primarily used for sweetening and flavoring foods. It is a defining component of fine commercial   brown sugar . Sweet sorghum   syrup may be colloquially called "sorghum molasses" in the southern United States.   Similar products include   treacle ,   honey ,   maple syrup ,   corn syrup , and   invert syrup . Most of these alternative   syrups   have milder flavors. Cane molasses Cane molasses is a common ingredient in baking and cooking. To make molasses, sugar cane is harvested and stripped of leaves. Its juice is extracted usually by cutting, ...
Post a Comment
Read more

EGGNOG SYRUP

Listing description Eggnog , historically also known (when alcoholic) as  milk punch  or  egg milk punch , is a rich, chilled,  sweetened , creamy  dairy -based  beverage  traditionally made with  milk ,  cream ,  sugar , whipped  eggs  (which gives it a frothy texture, and its name) and, in some contexts,  distilled spirits  such as  brandy ,  rum  or  bourbon . Detailed description Eggnog is traditionally consumed throughout  Canada  and the  United States  at  Christmas  every year, often from  American Thanksgiving through the end of the Christmas season. Eggnog has also gained popularity in  Australia  with supermarkets stocking pre-prepared versions of the drink. [4] [5]  A variety called  Ponche Crema  has been made and consumed in  Venezuela  and  Trinidad  since the 1900s, also in the Christmas seas...
Post a Comment
Read more