Skip to main content

SUGAR BEET SYRUP

Listing description
An unrefined sugary syrup can be produced directly from sugar beet. This thick, dark syrup is produced by cooking shredded sugar beet for several hours, then pressing the resulting mash and concentrating the juice produced until it has a consistency similar to that of honey. 
Detailed description
 No other ingredients are used. In Germany, particularly the Rhineland area, this sugar beet syrup (called Zuckerrüben-Sirup or Zapp in German) is used as a spread for sandwiches, as well as for sweetening sauces, cakes and desserts.
Commercially, if the syrup has a dextrose equivalency (DE) above 30, the product has to be hydrolyzed and converted to a high-fructose syrup, much like high-fructose corn syrup, or isoglucose syrup in the EU.
Many road authorities in North America use desugared beet molasses as de-icing or anti-icing products in winter control operations. The molasses can be used directly, combined with liquid chlorides and applied to road surfaces, or used to treat the salt spread on roads. Molasses can be more advantageous than road salt alone because it reduces corrosion and lowers the freezing point of the salt-brine mix, so the de-icers remain effective at lower temperatures. The addition of the liquid to rock salt has the additional benefits that it reduces the bounce and scatter of the rock salt, keeping it where it is needed, and reduces the activation time of the salt to begin the melting process.



PRICE
$35.53/KG OR $16.15/IB

For more information:

mobile: +2348039721941

contact person: emeaba uche

e-mail: emeabau@yahoo.com

website: www.franchiseminerals.com

Comments

Post a Comment

Popular posts from this blog

DATE HONEY

Listing description Date honey ,  date syrup ,  date molasses  or  rub  ( Arabic :  رُب ‎‎, pronounced  [rubb] ) is a thick dark brown, very sweet  fruit syrup extracted from  dates . It is widely used in North African and Middle Eastern cooking.It is used widely in  Libya , usually with  asida . Detailed description It is used in  Israel , under the name  silan  ( Hebrew  and  Judeo-Iraqi Arabic :  סילאן , pronounced  [silan] ), as a Dip for bread, in pastries, as a topping for  malabi , to cook sweet chicken dish then rolled with a sesame or nuts which is served as a  meze  in southern and eastern parts of the country, it is also halik (similar to haroset) for  Passover . [1] [2] The "honey" in the Biblical reference of “a land flowing with milk and honey” (for example,  Exod 3:8 ) is date honey. [3] In  Iranian cuisine , date syrup (in  Pe...
Post a Comment
Read more

SORGHUM SYRUP

Listing description Sorghum syrup and hot   biscuits   are a traditional   breakfast   in the   Southern United States . Sorghum syrup is also used on   pancakes ,   cornmeal mush ,   grits   and other hot cereals. It can be used as a cooking ingredient with a similar sweetening effect as   molasses , though   blackstrap molasses   still has a higher nutritional value than sorghum syrup in most regards. Detailed description In the U.S. since the 1950s, sorghum has been raised primarily for forage and silage, with sorghum cultivation for cattle feed concentrated in the   Great Plains   ( Texas ,   Kansas , and   Nebraska   are the leading producers) where insufficient rainfall and high temperature make corn production unprofitable. Grain sorghum has also been used by the ethanol industry for quite some time because it yields about the same amount of ethanol per bushel as corn. As new-generatio...
Post a Comment
Read more